Cook II Lead

Cook II Lead

Location:
Fairfield, PA

Salary:
$22.10/hr

COMPANY
Company is a family of 8(a), HUBZone, SDB, and other companies wholly- owned by the largest tribe in Alaska. Each of its wholly-owned 30+ subsidiaries is uniquely qualified to deliver value to its customers and teaming partners. For over 30 years, THTBC has operated as a trusted US Federal contractor throughout the US and worldwide. THTBC delivers outstanding service with innovative, low-cost contract solutions worldwide to all its public and private sector customers.

JOB SUMMARY
This position is responsible for direct leadership/training of Dining Facility (DFAC) personnel in their daily functions of a dining facility, ensuring all standards are met or exceeded in order to provide quality service to the customer.

RESPONSIBILITIES

• Provide oversight, supervision, leadership training, and direction to all company food service employees.
• Preparation of menu items according to recipes and other tasks for the kitchen and dining room operations in the DFAC on their assigned shift, immediately correcting deficiencies as noted.
• Assure all personnel wear appropriate PPE when operating equipment or handling potentially hazardous chemicals.
• Review Preventive Medicine and QA/QC Inspections with Food Service Supervisors, correcting all documented deficiencies.
• Assure compliance with Military & Company Policies and Procedures.
• Display good customer relation skills and take initiative to greet guests in a friendly manner.
• Display good leadership skills, lead the team during shift.
• Ensure proper receipt, storage, inventory, and security of all subsistence delivered to DFAC
• Maintains all equipment and cooking utensils at maximum efficiency.
• Other duties as assigned

QUALIFICATIONS

• 3+ years of experience working in a commercial or military kitchen
• Previous leadership experience preferred.
• Previously held leadership role in DFAC style food service operation preferred.
• Knowledge of Military (Tri – Service Food Code/TB Med 530) regulations and policies governing, at a minimum, food storage, preparation, and serving.
• Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11 and TM 4-41.12
• Must possess the ability to clean food preparation areas IAW MIL-STB-3006C. Licenses/Certifications: Must be capable of completing the certification training IAW the TB Med 530–Tri Service Food Code. Possess or be able to obtain ServSafe certification. Manager Certification preferred.
• Successful completion of training on the safe use of chemicals, understanding of manufacturer’s product labels, and information contained on material safety data sheets (MSDSs) IAW Title 29, Code of Federal Regulation Part 1910.1200 is required. Must demonstrate the ability to prepare food that is compliant with DoD 1338.10-M.
• Ability to obtain and maintain a Secret security clearance.
• Must satisfactorily complete medical clearance requirements.

Company is proud to be an Equal Opportunity Employer